Monet's Garden Reserve Now

A magnificent table-side flambé show! A thick cut of 5 cm, measuring up to 40 cm, makes a grand appearance.

Mayura Station, a century-old ranch from the Limestone Coast of Southern Australia, focuses on full-blood Wagyu breeding, feeding them cocoa and grains for 36 months. The meat is sweet, delicate, and has a marbling as smooth as cream, making it a dream ingredient favored by top restaurants and Michelin-starred chefs around the world.

Exclusively using "Lakeshore Cold Spring Shouchu" and sorghum for double flame roasting, the orange-red flames instantly seal in the ultimate meat juices. The unique crisp sweetness of the cold spring liquor perfectly elevates the rich fat of the Wagyu, with the aromas of cocoa caramel and alcohol exploding in the mouth, bringing an unprecedented ultimate feast for the taste buds!

Finally, the fresh strawberries from the farm, with a fragrant sweetness, bring a touch of lightness amidst the luxury.

Price: NT$ 5,999 / serving

Each portion is suitable for sharing among 5-7 people and requires a 7-day advance reservation.

Daily limited supply, only accepting phone reservations; only after completing the deposit payment will the reservation be considered successful.

The champion of the French Chocolate Master Competition, Chef Chen Xingwei of Brillante Pâtisserie, collaborates with Chef Chen Qianxuan, the champion of the Ice Cream Master Creative Competition Double V, inspired by Monet's masterpiece "Red Water Lilies." This creation combines French pastry craftsmanship with the aesthetic composition of the painting. Layers of red elements depict the form of the water lily, blending strawberry jelly, bergamot ice cream, and crème chantilly, crystal clear and bright, reminiscent of the shimmering moments on the water's surface in Monet's works, blooming with the poetic imagery of a winter garden on the palate.<Lunch/Dinner service on weekdays and holidays>

From the United States, SRF Black Angus (Black Label), raised on grain for over 270 days, featuring delicate and abundant marbling, with a taste comparable to A5 Wagyu. We use high-temperature roasting to sear the meat, sealing in the juices instantly, paired with sea salt and freshly ground black pepper. Every bite is an ultimate fusion of meaty aroma and sweet fat.

Daily catch, directly delivered from the fishing port, ensuring the freshness of the day's limited offerings.

The chef showcases the original flavors of the sea through various methods such as steaming, grilling, and braising.

In addition, the Monet's Garden also adheres to the concept of sustainability.

• Fan Wa Hydroponic Farm uses pesticide-free hydroponic technology to cultivate clean vegetables and fruits.
• Yunlin habitat protects good rice, allowing deliciousness and the environment to coexist.

Daily delivered directly from the source, live white shrimp are kept alive on-site to ensure they are still full of vitality before being served. After ordering, they are caught and cooked on the spot, with the springy shrimp meat paired with authentic Thai broth, allowing you to experience the sweet and fresh aroma, enhancing the overall flavor profile.

The Monet's Garden not only emphasizes "freshness," but also gathers rare ingredients from around the world to create a borderless culinary experience:

• From the ultimate flavors of the world
  New Zealand selected beef tongue, Raspa cheese, black plate abalone, Spanish Iberico ham and other world-class delicacies, let your taste buds travel the world.
• Selected from Taiwan's premium origins
  Yilan spring water fragrant fish, Chiayi Alishan golden silk chicken, Changhua hydroponic non-toxic lettuce, Yunlin habitat guardian good rice, injecting vitality into each ingredient with fresh local delivery.

Just as Monet captured light and shadow with his brush, family heirloom dishes are also a testament to time. These classic dishes carry the craftsmanship and taste memories passed down through generations, simple yet rich in depth, emphasizing the freshness of the moment, embodying the core spirit of French family cuisine—faithful to the ingredients, delicately flavored, infusing the warmth of time into each dish.

1. French white wine braised chicken
   One of the classic dishes on French family dining tables, showcasing the pursuit of perfect balance between sauce and meat in French cuisine. The slow-cooked chicken absorbs the layered flavors of the sauce, resulting in tender meat, with the sauce surrounded by delicate herbal and white wine aromas, each bite is a delicate interpretation of traditional craftsmanship.。
2. Italian Spiced Stewed Snails
   Snail dishes are classic fare from French farms, passed down through generations, and have become one of the important representatives of French feasts. After being stewed with spices, the snail meat is tender and carries a unique rustic aroma, bursting with rich garlic and herbal fragrance upon entry, intertwining to create a warm and lingering aftertaste. Each bite is a delicate savoring of the earth's gifts.
3. Green Sauce Stewed Mussels
   The representative dish from the French coast, the freshness of the mussels determines the soul of a dish. At Monet, this dish not only showcases the pure flavors of the ocean but also symbolizes a tribute to the marine terroir and family traditions. The mussels are immersed in a delicate green sauce, bringing out the natural sweetness of the shellfish and the subtle brininess of the sea, presenting the most authentic French charm.

At Monet, every dish is imbued with history and craftsmanship, allowing the taste buds to traverse time and savor the classic flavors of family recipes.

At Monet's Garden, the dining experience goes far beyond mere culinary enjoyment; it is a comprehensive sensory journey. From the moment you step into the restaurant, it feels like being in a temple of art, where each dish is presented with meticulous technique and craftsmanship, showcasing the purity of the ingredients and the layers of flavor.

Monet's Garden elevates every dining experience into a ritual of life with exquisite service and the chef's artistry, sincerely inviting you to share every beautiful moment in life.

The dishes offered vary by meal period, please refer to the dishes provided on-site.