Fresh Seafood Lakeshore hotel

Taiwan is surrounded by the sea on all sides, where the ocean provides abundant harvests.
From the production place directly to your dining table – Chef Kuang personally selects and stringently inspects the freshest seafood of the day, transforming the hard work of the fishermen into exquisite Cantonese cuisines with brilliant culinary techniques that would not overshadow the natural qualities of the food ingredients; we invite you to experience the purity and abundance of nature, as well as to savor the sweetness of the wild food ingredients.

Only available in limited quantities from Friday to Sunday; please make reservations in advance.
*Cuisines are prepared based on the day’s fresh catch as the main food ingredients.