News Event - Lakeshore Dining Levels up Guarding Against the COVID-19 Outbreak Situation Hsinchu Hotel

1. Due to totally upgrading pandemic prevention, the restaurants and teahouses are disinfected once a week on Mondays for all equipment including tables, chairs, tableware, cupboards, workstations, furniture, floors and kitchen interiors regularly.

Chinese Restaurant│14:00-17:00

Choya│11:30-14:00

Monet’s Garden│21:00-23:00

Luciano Bar│10:00-12:00

2. All staff clean and sterilize their hands before duty and wear a mask when on duty.
3. Setup with automatic alcohol sprays for hand disinfection.
4.  The table is cleaned and disinfected after each group of guests leaves.
5. All tableware is disinfected at high temperature before use.
6. Buffets provide disposable gloves for guests to use when taking the food.

In case of epidemic prevention-related inquiries or physical discomfort, please notify our service staff for us to provide immediate assistance.

Refer to the following platforms for latest updates and announcements on the situation of the COVID-19 outbreak:

■ Taiwan Centers for Disease Control’s Website: https://www.cdc.gov.tw/
■ Centers for Disease Control’s LINE Official Account: Disease Manager https://page.line.me/taiwancdc
■ Call the Taiwan Centers for Disease Control’s epidemic prevention hotline: 1922
■ Ministry of Health and Welfare’s Website: https://www.mohw.gov.tw/mp-1.html
■ Ministry of Health and Welfare’s LINE Official Account: Ministry of Health and Welfare https://page.line.me/mohw