Lakeshore 30 | Crafted Mornings, Inspired by the Land
Celebrating three decades, Lakeshore remains deeply rooted in its connection to the land. Drawing from the richness of local terroir, we transform breakfast into a sensory journey that awakens both body and mind—creating a meaningful dialogue between origin, chef, and traveler.
Hakka Ginger & Sesame Chicken Rice with Camellia Oil
Selected aged ginger from Beipu is gently sautéed in sesame oil, then tossed with camellia oil, premium rice, red quinoa, and diced chicken. Warm and aromatic, this dish reflects the essence of Hakka flavors, awakening the senses with its comforting depth.
Steamed Seasonal Vegetables
Carefully selected sweet potato, pumpkin, glutinous corn, and seasonal vegetables are gently steamed to preserve their natural nutrients and flavors. Simple and wholesome, this dish offers a pure expression of the land—lightly awakening the palate.
Calamansi-Marinated Squid & Heirloom Tomato Salad
Crisp squid is marinated in a bright calamansi dressing, then tossed with colorful tomatoes and fresh mint. Finished with an orange mustard seed dressing, it delivers a lively balance of sweet and tangy notes—awakening the palate for a refreshing start to the day.
Ashitaba Jelly & Fruit Salad with Persimmon and Nuts
Handcrafted ashitaba tea jelly from Hsinchu is paired with local dried persimmon filled with nuts, then tossed with a colorful selection of fruits and vegetables. Finished with a refreshing mint dressing and a touch of cheese, it offers a delicate balance of sweetness and herbal notes, evoking the natural freshness of the land.
Calamansi Moon Egg Fern Salad
Tender fiddlehead ferns are tossed with a calamansi dressing, paired with potatoes, a soft-centered egg, and raspberry crumble. Bright and refreshing, it balances crisp textures with creamy richness, offering a contemporary take on Hakka-inspired flavors.
