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MAN YUE LOU
Refined with dedication, inheriting tradition without being bound by it.
Where craftsmanship, scholarship, and culture converge, Executive Chef Tsai Jui-Lang carries forward the Hakka spirit of respecting nature and cherishing ingredients, refining local seasonal flavors through whole-ingredient utilization into exquisite culinary expressions.
Monet's Garden
Seven major themed dining areas, hundreds of fresh luxury dishes | Brand new buffet restaurant
Luciano Bar
Exquisite and delicate cooking techniques, selected Western-style light meals, pasta, and handmade desserts bring a rich variety of delicious choices. The restaurant space features a classic warm design style, complemented by large natural windows, allowing greenery and light to intertwine, creating a tranquil and leisurely dining atmosphere.
During afternoon tea, we specially introduce savory and sweet French croissant pancakes, with crispy layers and rich flavors intertwined, creating a delightful afternoon for you.
Choya
Rooted in authentic Japanese culinary techniques, each dish is crafted to preserve the purest flavors of the ingredients. The menu features set courses, sushi, Japanese-style banquet dining, and a curated selection of teas.
Set within a comfortable dining space with bright, open views, every detail—from table setting and tableware to each carefully prepared dish—reflects the dedication of Japanese craftsmanship, inviting guests to experience its thoughtful precision step by step.
Private dining rooms are also available, offering a quiet and undisturbed setting. The restaurant is family-friendly, making it an ideal choice for guests of all ages in Hsinchu.
Manhattan KTV & PUB
A retro European-style independent space, the private room provides KTV singing facilities and sofa seating areas, making the space extremely comfortable and private; suitable for joyful parties, group gatherings, birthday celebrations, networking events, and friends' get-togethers, sharing a relaxed and pressure-free wonderful time.
