Joyful Kids Exclusive · Summer Banquet

Fried Rice with Shredded Pork

Yinchuan organic fragrant rice is stir-fried with flaxseed-fed pork and free-range native chicken eggs, creating distinct, golden rice grains with a rich aroma and savory depth.

Seasonal Wild Fresh Fish

Fresh wild line-caught fish from Penghu is delivered to the restaurant every day. The chef crispy-fries the fish and serves it with house-made kombu salt, allowing diners to fully enjoy the raw and fresh sweetness of the sea.

Seasonal Vegetables

Locally sourced vegetables, freshly harvested at their peak, are cooked with precise heat to reveal their natural sweetness and freshness, capturing the essence of the season on the plate.

Perilla Plum Pork Rib Fingers

Flaxseed-fed pork rib fingers are marinated in perilla vegetable juice, then coated with plum vinegar sauce and simmered slowly over low heat, resulting in a dish with distinct layers, smooth and tangy in flavor.

Seasonal Dessert - MAN YUE Grass Jelly

Slowly-simmered grass jelly from Alishan and Hsinchu is shaved into fine snow frost, served with frosted peanuts and brown sugar syrup, rich and refreshing.